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10th place: Gastronomy “Joel Robuchon”
French restaurant “Gastronomy” Joel Robuchon “” in Ebisu. At this restaurant, you can find a variety of dishes that make the best use of the taste of carefully selected ingredients. Please enjoy the dishes that can only be tasted here with original ideas on a special day with your loved ones.
9th place: Tenzushi Kyomachi
“Tenzushi Kyomachi store” in Fukuoka prefecture is a sushi restaurant that specializes in fish and shellfish from Kyushu. To finish off, try squeezing Kabosu, a specialty of Kyushu. A refreshing juice drips on the glittering material, and its taste and flavor burst in your mouth. Sushi made with carefully selected ingredients and sophisticated techniques is literally the “best gem”.
8th place: Toraya Kochuan
“Toraya Kochuan” in Tokushima Prefecture is famous for its kaiseki cuisine. You can enjoy elegant dishes in a secluded atmosphere, such as hamo sushi, zuiki with sesame sauce, eel liver, and asparagus wrapped in eel skin. If you want to enjoy an unforgettable taste, please visit a shop in the wilderness.
7th place: Tout la Joie
“Tout la Joie” is one of the most popular restaurants in Nagoya, based on Western cuisine and incorporating a Japanese taste through cooking techniques. Enjoy some familiar Western cuisine. Since it is a complete introduction and reservation system, please make a reservation with someone who has already visited the store when you come for the first time.
6th place: Quintessence
French restaurant “Quintessence” that continues to receive 3 Michelin stars. There is only one type of Omakase course that is particular about maximizing the characteristics of the ingredients. A dish that has the taste and absolute confidence that you can compete on the same menu is a gem that you want to eat at least once.
5th place: Shunseki Suzue
At Shunseki Suzue, which stands quietly along the Shirakawa River in Higashiyama, Kyoto, you can enjoy traditional Japanese cuisine that has been awarded two Michelin stars. It is delicious that you can enjoy the taste of the ingredients themselves, such as “charcoal-grilled cutlass fish and matsutake mushrooms” and “simmered red fish bream and winter melon”. The flavor and aroma that can be felt only because of the carefully selected ingredients cannot be enjoyed anywhere else.
4th place: Zhao Yang
“Chouyou”, where you can enjoy authentic Sichuan cuisine, has a deep and irresistible dish that is finished with the skill of a master. Not only classic Chinese food, but also creative food that can only be enjoyed here. A restaurant where you can fully enjoy all of Sichuan cuisine has a charm that makes you want to visit again and again.
3rd place: Yanagiya
The “Yanagiya” in Gifu Prefecture has a charming atmosphere that is a relocation of an old folk house that was over 170 years old. The menu here is only entrusted, and we use plenty of seasonal ingredients in good condition. You can eat the most delicious food of the day, so you can get a fresh feeling of satisfaction no matter how many times you visit. It’s a complete reservation system, so don’t forget to make a reservation.
2nd place: Sushi Saito
“Sushi Saito,” which has been awarded three Michelin stars for six consecutive years, is also known as “the best sushi restaurant in Japan.” It’s difficult to make a reservation because it’s a complete reservation system, but once you eat it, you can’t leave the taste! A well-known restaurant that Japanese people want to eat at least once.
1st place: Matsukawa
The famous restaurant “Matsukawa” in Roppongi won the first prize in the “Tabelog Japan Restaurant Awards”. This is a Japanese restaurant that requires reservations and is not accepted for the first time. All the dishes that can be said to be the “extreme of luxury” are those that you want to taste while firmly chewing. The more you eat, the deeper it becomes.
